RUS
€ 20.00
Pot, cook: recipes from writers' cuisine
Горшочек, вари: рецепты писательской кухни
A collection of detailed instructions for aspiring and established writers. The book is divided into seven sections: genre, plot, character, working with texture, style, editing, and literary management. In each section, you'll find recipes, examples, exercises, checklists, and reading lists—practically everything you'll need on your writing journey. Read the book back-to-back or choose the recipes you need right now—and prepare that literary dish you've been dreaming of.
Edited by Maya Kucherskaya, Marina Stepnova, Alexandra Novikova, Denis Bannikov, and Yana Moskalenko







